How do people genuinely enjoy raw liver.

[Trenbologne]

I got raw liver a week ago and it tastes so ass. I have to force feed myself or put it into a smoothie so i dont spit it out. Is there any way to make it taste good besides getting higher quality liver?

[[[global:former-user]]]

@Trenbologne What type of animal is it from? That can make it taste very different
When I started eating liver id swallow little chunks with milk but now, I enjoy eating liver i dont need milk

[zygomidus]

It could be one of these things: bad quality (most important) if it tasted bad and low quality then don't even eat it, eating it being not room temp inside (cold food taste less), it not being fresh (if you aren't used to the taste)

[veloman]

@Trenbologne try pork liver bro, it was a game changer for me

[nochie]

I had the same thing the first time, but the second time i could already eat small pieces, and the third time i could already eat a normal portion, the taste depends a lot on the source, and i would advise you to start with completely fresh liver and eat it outside in nature for the best effect, you can also mix it with something, for example with raw milk, over time you get used to it

[chadcel]

combine it with other chunks of meat which taste better so you kinda cancel out the effect-ish

[Neko]

@Trenbologne Fresh, milk-fed veal's liver BTFOs everything else; try it ASAP.

[Trenbologne]

@ela Cow liver

[[[global:former-user]]]

@Trenbologne Cow liver tasted so bad for me, try pigs liver or lamb liver and tell me if it still tastes bad

[Swansven]

@Trenbologne It's probably because of the high copper content in the liver or poor quality. Try pig liver, it has much, much less copper.