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Fermenting milk

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veloman
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wrote last edited by

#1

Got some milk thats been fermenting for around a week and it tastes not bad, but has a vinegar aftertaste, only slightly, is this normal?
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Swansven
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wrote last edited by

#2

I would say it's pretty normal. As long as it doesn't taste like alcohol, you'll be getting a bunch of bacteria, so w
Enjoy the raw milk
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S Swansven

I would say it's pretty normal. As long as it doesn't taste like alcohol, you'll be getting a bunch of bacteria, so w
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veloman
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wrote last edited by

#3

@Swansven okay thanks
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V veloman

Got some milk thats been fermenting for around a week and it tastes not bad, but has a vinegar aftertaste, only slightly, is this normal?
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L204660
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wrote last edited by

#4

@veloman yeeee its normal
3:05PM
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L L204660

@veloman yeeee its normal
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veloman
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#5

@L204660 okay good, thanks
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