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A quick google search showed me that being allergic to dairy is the most common food allergy within young children in the US. It is still one of the most common food allergies after the age of 16 despite many growing out of it. A similar problem is lactose intolerance which affects 30 million Americans ages 20 and above. Having a food allergy to eggs is also common.
Has Aajonus talked about any of these things? I'm new to the primal diet so maybe these issues already have their solutions that I haven't seen yet.
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i have had a dairy allergy since birth because of vaccines i think :/. it used to be lethal but now it isn't i can eat small amounts of it. so drinking that raw dairy will help me with the dairy allergy?
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i have had a dairy allergy since birth because of vaccines i think :/. it used to be lethal but now it isn't i can eat small amounts of it. so drinking that raw dairy will help me with the dairy allergy?
@hezeki.ah1 It should. Do you get the same reaction from raw milk as you do from pasteurized? The kind of milk can matter too. If it's a regular cow, they have an A1 casein protein. If it's from goats, sheep, buffalo, camel, or special cows, (Jersey or Guernsey) it's A2 casein and you probably will tolerate it much better. Being raw makes the casein less inflammatory too. So look for sites that show you farms in your area with these cows, or just do raw milk from a different animal and your allergies should be fine. If not, you could ferment it, and see how you handle that.
Here's some useful info:
https://www.realmilk.com/good-news-for-allergies/
