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I am 15 years old, 176 cm tall and weigh 61 KG
After I take my exams ( In which hopefully I get a good grade, so I can go to a good school) I plan on telling my parents that I wanna only eat raw foods. So far I have eaten some raw liver, raw meat, raw milk and raw eggs.
(never in high amounts, at most 200 grams and rarely)Out of all the raw foods I like raw meat best, but I don't really know what part of the calf I should ask the butcher for. She has the whole calf on a table and cuts pieces of meat from it. What parts of the calf should I ask for? ( I find those with a lot of connective tissue hard to eat)
2nd question : One time, after eating some raw meat and raw liver I experienced slight stomach pain. ( I suppose that it is from the liver, because I have eaten only raw meat 2-3 hours before and experienced no symptoms)
The day after I had diarrhea. The raw liver didn't have a bad taste.( In total it weighed around 1 kilogram, so I suppose it was from a calf) I would describe it as sweet , and slightly bitter irony taste . The texture of it was good, the color too. From what I have seen, Aajonus would describe it as detox. I am not really sure about that.
Could it be that the liver had some toxins? Or did the liver help me detox from the toxins that were already in my body?3rd question : How can I store raw meat, organs and milk?
For the raw meat and raw organs, my mom would put them in the freezer. Is it safe to eat frozen meat and organs raw? How can I store them more easily? (Something that doesn't give u as much of a headache as thawing the meat.How can I store raw milk more easily? Beside putting it in the fridge. ( from what I have seen, Aajonus said not to put raw milk in the fridge)
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I am 15 years old, 176 cm tall and weigh 61 KG
After I take my exams ( In which hopefully I get a good grade, so I can go to a good school) I plan on telling my parents that I wanna only eat raw foods. So far I have eaten some raw liver, raw meat, raw milk and raw eggs.
(never in high amounts, at most 200 grams and rarely)Out of all the raw foods I like raw meat best, but I don't really know what part of the calf I should ask the butcher for. She has the whole calf on a table and cuts pieces of meat from it. What parts of the calf should I ask for? ( I find those with a lot of connective tissue hard to eat)
2nd question : One time, after eating some raw meat and raw liver I experienced slight stomach pain. ( I suppose that it is from the liver, because I have eaten only raw meat 2-3 hours before and experienced no symptoms)
The day after I had diarrhea. The raw liver didn't have a bad taste.( In total it weighed around 1 kilogram, so I suppose it was from a calf) I would describe it as sweet , and slightly bitter irony taste . The texture of it was good, the color too. From what I have seen, Aajonus would describe it as detox. I am not really sure about that.
Could it be that the liver had some toxins? Or did the liver help me detox from the toxins that were already in my body?3rd question : How can I store raw meat, organs and milk?
For the raw meat and raw organs, my mom would put them in the freezer. Is it safe to eat frozen meat and organs raw? How can I store them more easily? (Something that doesn't give u as much of a headache as thawing the meat.How can I store raw milk more easily? Beside putting it in the fridge. ( from what I have seen, Aajonus said not to put raw milk in the fridge)
@Duta-M good, sounds its just detox. fridge is obviously better for raw meat than freezer, as it keeps the quality higher.
Freezer causes damage also to the 3D structure of micronutrients and chemicals in raw animal tissue by cold denaturation, ice crystal formation and mechanical damage. (from evidence thread)
