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Why does liver taste so bad?

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  • naturecelN Offline
    naturecelN Offline
    naturecel
    wrote last edited by
    #1

    Since I live in the city and my parents are too goyified to buy me good, grass fed liver, I have to do with grain fed liver, of course I have to cook all the toxins out but, it never tastes good. I wonder, the difference can’t be that large between grass fed and grain fed so why do people glorify it so much. Is it just because I cook it or what?

    velomanV 1 Reply Last reply
    1
    • RabbiR Online
      RabbiR Online
      Rabbi
      super OG ✓
      wrote last edited by Rabbi
      #2

      no need to cook grain fed liver, doesn't matter too radically. grain fed liver is lower nutritionally but not toxic necessarily. but it still has a lot of nutrients. yeah and it tastes like shit because you cook it. they just glorify grass fed liver as its better but its for clicks on social media to be radical.

      We want to live!

      C themanwhosleepsT naturecelN 3 Replies Last reply
      0
      • RabbiR Rabbi

        no need to cook grain fed liver, doesn't matter too radically. grain fed liver is lower nutritionally but not toxic necessarily. but it still has a lot of nutrients. yeah and it tastes like shit because you cook it. they just glorify grass fed liver as its better but its for clicks on social media to be radical.

        C Offline
        C Offline
        carlosrawmeateat
        wrote last edited by
        #3

        @Rabbi I still don't like grass-fed liver, especially the texture. I can't get used to it after years of a slave diet

        RabbiR 1 Reply Last reply
        1
        • RabbiR Rabbi

          no need to cook grain fed liver, doesn't matter too radically. grain fed liver is lower nutritionally but not toxic necessarily. but it still has a lot of nutrients. yeah and it tastes like shit because you cook it. they just glorify grass fed liver as its better but its for clicks on social media to be radical.

          themanwhosleepsT Offline
          themanwhosleepsT Offline
          themanwhosleeps
          OG
          wrote last edited by
          #4

          @Rabbi won’t grain fed animals be vaccinated and given antibiotics? Also doesn’t the liver store these toxins?

          I try to stay clear of grain fed liver

          If you want to shine like the sun, First you have to burn like it

          RabbiR 1 Reply Last reply
          1
          • themanwhosleepsT themanwhosleeps

            @Rabbi won’t grain fed animals be vaccinated and given antibiotics? Also doesn’t the liver store these toxins?

            I try to stay clear of grain fed liver

            RabbiR Online
            RabbiR Online
            Rabbi
            super OG ✓
            wrote last edited by
            #5

            @themanwhosleeps it doesnt store them, human body stores toxins in fat, liver is the filter and detox organ it processed toxins but doesnt store them. also if animal eats something it foeant mean they get medicated or vaccinated. yea.

            but usually they can be vaccinated though, its more likely in theory not objectively, but liver is actually low in toxins as its organ, body protects organs, toxins are fat soluble and stored in fat.

            We want to live!

            1 Reply Last reply
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            • C carlosrawmeateat

              @Rabbi I still don't like grass-fed liver, especially the texture. I can't get used to it after years of a slave diet

              RabbiR Online
              RabbiR Online
              Rabbi
              super OG ✓
              wrote last edited by Rabbi
              #6

              @carlosrawmeateat interesting, for me the fresher the liver the more I crave it.

              the worse quality the liver is the less you crave it or desire it. and less fresness makes it less quality in sense of nutrient bioavailability.

              We want to live!

              C 1 Reply Last reply
              0
              • RabbiR Rabbi

                no need to cook grain fed liver, doesn't matter too radically. grain fed liver is lower nutritionally but not toxic necessarily. but it still has a lot of nutrients. yeah and it tastes like shit because you cook it. they just glorify grass fed liver as its better but its for clicks on social media to be radical.

                naturecelN Offline
                naturecelN Offline
                naturecel
                wrote last edited by
                #7

                @Rabbi don’t seeds have pesticides on them which harm the animal? Surely their liver cannot filter it ALL out right?.

                RabbiR 1 Reply Last reply
                1
                • naturecelN naturecel

                  @Rabbi don’t seeds have pesticides on them which harm the animal? Surely their liver cannot filter it ALL out right?.

                  RabbiR Online
                  RabbiR Online
                  Rabbi
                  super OG ✓
                  wrote last edited by Rabbi
                  #8

                  @naturecel seeds are toxic themselves yeah, the liver filters it all, not out of the body always but it moves it to other non-critical tissue, liver is critical organ tissue. toxins are stored in fat and muscle. if toxins would storage in liver itself, it would impair it's function.

                  We want to live!

                  1 Reply Last reply
                  1
                  • loveL Offline
                    loveL Offline
                    love
                    super OG
                    wrote last edited by
                    #9

                    Well, not only does cooked liver taste like ww2 rubber but also, your taste isnt used to it

                    Love knows no hate. Know Jesus and forget hatred.

                    1 Reply Last reply
                    2
                    • naturecelN naturecel

                      Since I live in the city and my parents are too goyified to buy me good, grass fed liver, I have to do with grain fed liver, of course I have to cook all the toxins out but, it never tastes good. I wonder, the difference can’t be that large between grass fed and grain fed so why do people glorify it so much. Is it just because I cook it or what?

                      velomanV Offline
                      velomanV Offline
                      veloman
                      OG
                      wrote last edited by
                      #10

                      @naturecel for me liver tastes and the texture is much better when raw, also I recommend pork liver as from experience it is the sweetest, avoid lamb liver as when I had it the taste was so strong I could hardly swallow it

                      1 Reply Last reply
                      0
                      • RabbiR Rabbi

                        @carlosrawmeateat interesting, for me the fresher the liver the more I crave it.

                        the worse quality the liver is the less you crave it or desire it. and less fresness makes it less quality in sense of nutrient bioavailability.

                        C Offline
                        C Offline
                        carlosrawmeateat
                        wrote last edited by
                        #11

                        @Rabbi I usually buy chicken liver organic non grain fed no gmo with a natural based diet but I do have that puke feeling all the time maybe because I have been eating different textured foods my whole life

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