What is the best way to store animal products? (Meat, organs, milk, etc)
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What is the best way to store animal products? (Meat, organs, milk, etc) - Especially for long term.
Should you refrigerate (not freezing) them?Also lets say you're going vacation for a long while <2 weeks, how could you store meat/animal products at home without them fermenting?
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If its below 2 weeks then why would you mind them being fermented in jars
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