-
now before i start, i know the rothschild are not the "true elites" and that they are puppets for the vatican, so we dont know what did the elites truly eat or drink or maybe even inject, however that doesnt mean they arent elites that just means they arent the true ones.
they still status mog 99.99% ppl on the planet and know shit we dont know.
the thread consists of three parts, their diet now (since 2025 december), their diet in 1832–1833, their diet in (1800s–1900s), after every part the family males height will be compared to the normies height at the time to determine and compare their development (not the only way to measure development but the most accessible)
part 1 : their diet now (since 2025 december)
for their diet now, the chef said it is a cognitive function based diet, they hired a neurologist and a nutritionist and a chef to do this job, this is what they said
According to Zarkey D. Hegwood, the chef anecdotally told him the list of banned foods. Here they are, along with the reasons given by the nutritionist and neurologist :
1 : mint (lowers testosterone).
2 : fried foods (interferes with oxygen transport to the frontal cortex).
3 : no sweets/pasteries (reduces vigilance and wakefullness).
4 : no fruit juice, the nutritionist didnt elaborate on why but most probably its the same reason as banning sweets.
5 : no warm milk (suppresses cortisol too quickly, leading to "emotional softness") the neurologist elaborated futher saying “A relaxed brain is a negotiator’s enemy, Comfort writes bad contracts.”
now for what they ate, they used to eat ascetically
the chef said before any big decision they made they used to eat small portion of bitter greens (arugula, dandelion, chicory, endive), fish and black coffee, the goal of this is to dull the body and wake up the prefrontal cortex “You can’t read markets when your bloodstream is full of dopamine” he said.
on the weekend they focus on relaxing their nervous system, they drink some red wine with sourdough bread in little amounts
they eat alot of unseasoned/light fish and seafood, this is all we know about their diet now
average rothschild's male height : 5'10" to 6'1"
average male height in europe : 5'9" to 6'0"part 2 : their diet in 1832-1833
for their diet in 1832-1833 it is the diet of the french branch so it has alot of typical high end french traditional eating, according to the kitchen account book this is what its consisted of :
Meats: Beef, lamb, chicken, venison (deer) and game meats.
Fish & Seafood: Salmon and other fresh fish.
Luxury items: Truffles (very common), caviar in later years.
Vegetables: Various seasonal vegetables and sides (mostly spring vegetables).
Poultry: Chicken was regular, including simpler versions for the children.
Other: Eggs, soups, sauces, bread, and fine French pastries/desserts.
children often ate chicken every night to support their development.
their diet in 1832-1833 consisted of around 40-30% protein, 40-50% fats, 20-30% carbs from vegetables and sweet jellies, pastries and fruits (mainly grape).
They ate high-quality, expensive ingredients every day, Nothing was restricted like in the modern viral stories, Meals were abundant and focused on enjoyment and showing status.
unfortunately there is no data for their average male height at the time.
part 3 : their diet in 1900s to 2000s
their diet in 1900-2000 was also a high end diet focused on enjoyment and showing status
Luxury Staples: Truffles, caviar (often “with everything”), Foie gras, lobster, and high-end seafood, Game meats (venison, etc.)
Meats & Poultry: Lamb, Beef, veal, chicken, and other fine cuts (often eaten with spring vegetables)
Vegetables & Sides: Fresh seasonal vegetables (mostly spring vegetables) often perfectly cooked to keep color and flavor, Sophisticated accompaniments and salads
Seafoods : alot of various seafood dishes and raw oysters
Desserts & Sweets: Fresh fruit sorbets and ice creams (all made with ripe fruits during peak ripeness), Jellies, chocolate truffles, and elegant pastries
others : eggs, fine cheese, butter, olive oil and high end soups
Their daily diet consisted of :
Fats: 45–55% of calories
(Very high — from butter, cream, sauces, foie gras, truffles, fatty meats, olive oil, and rich preparations)
Protein: 25–35% of calories
(High — from beef, lamb, veal, chicken, game, fish, seafood, eggs, and cheese)
Carbs: 15–25% of calories
(Moderate to lower — from bread, some vegetables, potatoes, rice, pastries, desserts, and fruit)average rothschild's male height at the time : 5'10" to 6'0"
average european male height at the time : 5'4" to 5'5"1900s-2000s was genuinly their prime when it comes to development, after the change in their diet philosophy to a only cognitive function based diet they stopped towering over normies and settled for being at the higher averageness of height
last notes :
most of their food was cooked, they ate some vegetables as sides, fruits were limited and but eaten riped (mostly grapes in 19000-2000 era), butter and cream and oysters are often eaten raw, they ate alot of seafood, children used to eat chicken every night in 1900-2000 era (when they were TOWERING over normies), most of eras their diet was high protein high fat low carb
i hope y'all like this thread, if u found in interesting or helpfull pls upvote it, it took me abt 30mins to write this cuz i kept opening alot of tabs to second check the facts, lmk if u have anything to add or any comment regarding this thread or their diet
TBE : total biochemical eggcellence
-
now before i start, i know the rothschild are not the "true elites" and that they are puppets for the vatican, so we dont know what did the elites truly eat or drink or maybe even inject, however that doesnt mean they arent elites that just means they arent the true ones.
they still status mog 99.99% ppl on the planet and know shit we dont know.
the thread consists of three parts, their diet now (since 2025 december), their diet in 1832–1833, their diet in (1800s–1900s), after every part the family males height will be compared to the normies height at the time to determine and compare their development (not the only way to measure development but the most accessible)
part 1 : their diet now (since 2025 december)
for their diet now, the chef said it is a cognitive function based diet, they hired a neurologist and a nutritionist and a chef to do this job, this is what they said
According to Zarkey D. Hegwood, the chef anecdotally told him the list of banned foods. Here they are, along with the reasons given by the nutritionist and neurologist :
1 : mint (lowers testosterone).
2 : fried foods (interferes with oxygen transport to the frontal cortex).
3 : no sweets/pasteries (reduces vigilance and wakefullness).
4 : no fruit juice, the nutritionist didnt elaborate on why but most probably its the same reason as banning sweets.
5 : no warm milk (suppresses cortisol too quickly, leading to "emotional softness") the neurologist elaborated futher saying “A relaxed brain is a negotiator’s enemy, Comfort writes bad contracts.”
now for what they ate, they used to eat ascetically
the chef said before any big decision they made they used to eat small portion of bitter greens (arugula, dandelion, chicory, endive), fish and black coffee, the goal of this is to dull the body and wake up the prefrontal cortex “You can’t read markets when your bloodstream is full of dopamine” he said.
on the weekend they focus on relaxing their nervous system, they drink some red wine with sourdough bread in little amounts
they eat alot of unseasoned/light fish and seafood, this is all we know about their diet now
average rothschild's male height : 5'10" to 6'1"
average male height in europe : 5'9" to 6'0"part 2 : their diet in 1832-1833
for their diet in 1832-1833 it is the diet of the french branch so it has alot of typical high end french traditional eating, according to the kitchen account book this is what its consisted of :
Meats: Beef, lamb, chicken, venison (deer) and game meats.
Fish & Seafood: Salmon and other fresh fish.
Luxury items: Truffles (very common), caviar in later years.
Vegetables: Various seasonal vegetables and sides (mostly spring vegetables).
Poultry: Chicken was regular, including simpler versions for the children.
Other: Eggs, soups, sauces, bread, and fine French pastries/desserts.
children often ate chicken every night to support their development.
their diet in 1832-1833 consisted of around 40-30% protein, 40-50% fats, 20-30% carbs from vegetables and sweet jellies, pastries and fruits (mainly grape).
They ate high-quality, expensive ingredients every day, Nothing was restricted like in the modern viral stories, Meals were abundant and focused on enjoyment and showing status.
unfortunately there is no data for their average male height at the time.
part 3 : their diet in 1900s to 2000s
their diet in 1900-2000 was also a high end diet focused on enjoyment and showing status
Luxury Staples: Truffles, caviar (often “with everything”), Foie gras, lobster, and high-end seafood, Game meats (venison, etc.)
Meats & Poultry: Lamb, Beef, veal, chicken, and other fine cuts (often eaten with spring vegetables)
Vegetables & Sides: Fresh seasonal vegetables (mostly spring vegetables) often perfectly cooked to keep color and flavor, Sophisticated accompaniments and salads
Seafoods : alot of various seafood dishes and raw oysters
Desserts & Sweets: Fresh fruit sorbets and ice creams (all made with ripe fruits during peak ripeness), Jellies, chocolate truffles, and elegant pastries
others : eggs, fine cheese, butter, olive oil and high end soups
Their daily diet consisted of :
Fats: 45–55% of calories
(Very high — from butter, cream, sauces, foie gras, truffles, fatty meats, olive oil, and rich preparations)
Protein: 25–35% of calories
(High — from beef, lamb, veal, chicken, game, fish, seafood, eggs, and cheese)
Carbs: 15–25% of calories
(Moderate to lower — from bread, some vegetables, potatoes, rice, pastries, desserts, and fruit)average rothschild's male height at the time : 5'10" to 6'0"
average european male height at the time : 5'4" to 5'5"1900s-2000s was genuinly their prime when it comes to development, after the change in their diet philosophy to a only cognitive function based diet they stopped towering over normies and settled for being at the higher averageness of height
last notes :
most of their food was cooked, they ate some vegetables as sides, fruits were limited and but eaten riped (mostly grapes in 19000-2000 era), butter and cream and oysters are often eaten raw, they ate alot of seafood, children used to eat chicken every night in 1900-2000 era (when they were TOWERING over normies), most of eras their diet was high protein high fat low carb
i hope y'all like this thread, if u found in interesting or helpfull pls upvote it, it took me abt 30mins to write this cuz i kept opening alot of tabs to second check the facts, lmk if u have anything to add or any comment regarding this thread or their diet
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Amazing thread. Can you elaborate on the puppets for the Vatican part, I want to know more
@Elliott87 its another big discussion, research their name meaning and their historical connection with the vatican there is alot of vids on twitter explaining this
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@Rawsei in the current diet part the source is Zarkey D. Hegwood, in the 1832-1833 part the source is the french branch kitchen account book, the 1900-2000 part is according to jean christophe novelli (their chef) in an interview in with guradian in 2004 and michel roux (another cheff) in his autobiography "life is a menu" and several interviews
-
now before i start, i know the rothschild are not the "true elites" and that they are puppets for the vatican, so we dont know what did the elites truly eat or drink or maybe even inject, however that doesnt mean they arent elites that just means they arent the true ones.
they still status mog 99.99% ppl on the planet and know shit we dont know.
the thread consists of three parts, their diet now (since 2025 december), their diet in 1832–1833, their diet in (1800s–1900s), after every part the family males height will be compared to the normies height at the time to determine and compare their development (not the only way to measure development but the most accessible)
part 1 : their diet now (since 2025 december)
for their diet now, the chef said it is a cognitive function based diet, they hired a neurologist and a nutritionist and a chef to do this job, this is what they said
According to Zarkey D. Hegwood, the chef anecdotally told him the list of banned foods. Here they are, along with the reasons given by the nutritionist and neurologist :
1 : mint (lowers testosterone).
2 : fried foods (interferes with oxygen transport to the frontal cortex).
3 : no sweets/pasteries (reduces vigilance and wakefullness).
4 : no fruit juice, the nutritionist didnt elaborate on why but most probably its the same reason as banning sweets.
5 : no warm milk (suppresses cortisol too quickly, leading to "emotional softness") the neurologist elaborated futher saying “A relaxed brain is a negotiator’s enemy, Comfort writes bad contracts.”
now for what they ate, they used to eat ascetically
the chef said before any big decision they made they used to eat small portion of bitter greens (arugula, dandelion, chicory, endive), fish and black coffee, the goal of this is to dull the body and wake up the prefrontal cortex “You can’t read markets when your bloodstream is full of dopamine” he said.
on the weekend they focus on relaxing their nervous system, they drink some red wine with sourdough bread in little amounts
they eat alot of unseasoned/light fish and seafood, this is all we know about their diet now
average rothschild's male height : 5'10" to 6'1"
average male height in europe : 5'9" to 6'0"part 2 : their diet in 1832-1833
for their diet in 1832-1833 it is the diet of the french branch so it has alot of typical high end french traditional eating, according to the kitchen account book this is what its consisted of :
Meats: Beef, lamb, chicken, venison (deer) and game meats.
Fish & Seafood: Salmon and other fresh fish.
Luxury items: Truffles (very common), caviar in later years.
Vegetables: Various seasonal vegetables and sides (mostly spring vegetables).
Poultry: Chicken was regular, including simpler versions for the children.
Other: Eggs, soups, sauces, bread, and fine French pastries/desserts.
children often ate chicken every night to support their development.
their diet in 1832-1833 consisted of around 40-30% protein, 40-50% fats, 20-30% carbs from vegetables and sweet jellies, pastries and fruits (mainly grape).
They ate high-quality, expensive ingredients every day, Nothing was restricted like in the modern viral stories, Meals were abundant and focused on enjoyment and showing status.
unfortunately there is no data for their average male height at the time.
part 3 : their diet in 1900s to 2000s
their diet in 1900-2000 was also a high end diet focused on enjoyment and showing status
Luxury Staples: Truffles, caviar (often “with everything”), Foie gras, lobster, and high-end seafood, Game meats (venison, etc.)
Meats & Poultry: Lamb, Beef, veal, chicken, and other fine cuts (often eaten with spring vegetables)
Vegetables & Sides: Fresh seasonal vegetables (mostly spring vegetables) often perfectly cooked to keep color and flavor, Sophisticated accompaniments and salads
Seafoods : alot of various seafood dishes and raw oysters
Desserts & Sweets: Fresh fruit sorbets and ice creams (all made with ripe fruits during peak ripeness), Jellies, chocolate truffles, and elegant pastries
others : eggs, fine cheese, butter, olive oil and high end soups
Their daily diet consisted of :
Fats: 45–55% of calories
(Very high — from butter, cream, sauces, foie gras, truffles, fatty meats, olive oil, and rich preparations)
Protein: 25–35% of calories
(High — from beef, lamb, veal, chicken, game, fish, seafood, eggs, and cheese)
Carbs: 15–25% of calories
(Moderate to lower — from bread, some vegetables, potatoes, rice, pastries, desserts, and fruit)average rothschild's male height at the time : 5'10" to 6'0"
average european male height at the time : 5'4" to 5'5"1900s-2000s was genuinly their prime when it comes to development, after the change in their diet philosophy to a only cognitive function based diet they stopped towering over normies and settled for being at the higher averageness of height
last notes :
most of their food was cooked, they ate some vegetables as sides, fruits were limited and but eaten riped (mostly grapes in 19000-2000 era), butter and cream and oysters are often eaten raw, they ate alot of seafood, children used to eat chicken every night in 1900-2000 era (when they were TOWERING over normies), most of eras their diet was high protein high fat low carb
i hope y'all like this thread, if u found in interesting or helpfull pls upvote it, it took me abt 30mins to write this cuz i kept opening alot of tabs to second check the facts, lmk if u have anything to add or any comment regarding this thread or their diet
-
now before i start, i know the rothschild are not the "true elites" and that they are puppets for the vatican, so we dont know what did the elites truly eat or drink or maybe even inject, however that doesnt mean they arent elites that just means they arent the true ones.
they still status mog 99.99% ppl on the planet and know shit we dont know.
the thread consists of three parts, their diet now (since 2025 december), their diet in 1832–1833, their diet in (1800s–1900s), after every part the family males height will be compared to the normies height at the time to determine and compare their development (not the only way to measure development but the most accessible)
part 1 : their diet now (since 2025 december)
for their diet now, the chef said it is a cognitive function based diet, they hired a neurologist and a nutritionist and a chef to do this job, this is what they said
According to Zarkey D. Hegwood, the chef anecdotally told him the list of banned foods. Here they are, along with the reasons given by the nutritionist and neurologist :
1 : mint (lowers testosterone).
2 : fried foods (interferes with oxygen transport to the frontal cortex).
3 : no sweets/pasteries (reduces vigilance and wakefullness).
4 : no fruit juice, the nutritionist didnt elaborate on why but most probably its the same reason as banning sweets.
5 : no warm milk (suppresses cortisol too quickly, leading to "emotional softness") the neurologist elaborated futher saying “A relaxed brain is a negotiator’s enemy, Comfort writes bad contracts.”
now for what they ate, they used to eat ascetically
the chef said before any big decision they made they used to eat small portion of bitter greens (arugula, dandelion, chicory, endive), fish and black coffee, the goal of this is to dull the body and wake up the prefrontal cortex “You can’t read markets when your bloodstream is full of dopamine” he said.
on the weekend they focus on relaxing their nervous system, they drink some red wine with sourdough bread in little amounts
they eat alot of unseasoned/light fish and seafood, this is all we know about their diet now
average rothschild's male height : 5'10" to 6'1"
average male height in europe : 5'9" to 6'0"part 2 : their diet in 1832-1833
for their diet in 1832-1833 it is the diet of the french branch so it has alot of typical high end french traditional eating, according to the kitchen account book this is what its consisted of :
Meats: Beef, lamb, chicken, venison (deer) and game meats.
Fish & Seafood: Salmon and other fresh fish.
Luxury items: Truffles (very common), caviar in later years.
Vegetables: Various seasonal vegetables and sides (mostly spring vegetables).
Poultry: Chicken was regular, including simpler versions for the children.
Other: Eggs, soups, sauces, bread, and fine French pastries/desserts.
children often ate chicken every night to support their development.
their diet in 1832-1833 consisted of around 40-30% protein, 40-50% fats, 20-30% carbs from vegetables and sweet jellies, pastries and fruits (mainly grape).
They ate high-quality, expensive ingredients every day, Nothing was restricted like in the modern viral stories, Meals were abundant and focused on enjoyment and showing status.
unfortunately there is no data for their average male height at the time.
part 3 : their diet in 1900s to 2000s
their diet in 1900-2000 was also a high end diet focused on enjoyment and showing status
Luxury Staples: Truffles, caviar (often “with everything”), Foie gras, lobster, and high-end seafood, Game meats (venison, etc.)
Meats & Poultry: Lamb, Beef, veal, chicken, and other fine cuts (often eaten with spring vegetables)
Vegetables & Sides: Fresh seasonal vegetables (mostly spring vegetables) often perfectly cooked to keep color and flavor, Sophisticated accompaniments and salads
Seafoods : alot of various seafood dishes and raw oysters
Desserts & Sweets: Fresh fruit sorbets and ice creams (all made with ripe fruits during peak ripeness), Jellies, chocolate truffles, and elegant pastries
others : eggs, fine cheese, butter, olive oil and high end soups
Their daily diet consisted of :
Fats: 45–55% of calories
(Very high — from butter, cream, sauces, foie gras, truffles, fatty meats, olive oil, and rich preparations)
Protein: 25–35% of calories
(High — from beef, lamb, veal, chicken, game, fish, seafood, eggs, and cheese)
Carbs: 15–25% of calories
(Moderate to lower — from bread, some vegetables, potatoes, rice, pastries, desserts, and fruit)average rothschild's male height at the time : 5'10" to 6'0"
average european male height at the time : 5'4" to 5'5"1900s-2000s was genuinly their prime when it comes to development, after the change in their diet philosophy to a only cognitive function based diet they stopped towering over normies and settled for being at the higher averageness of height
last notes :
most of their food was cooked, they ate some vegetables as sides, fruits were limited and but eaten riped (mostly grapes in 19000-2000 era), butter and cream and oysters are often eaten raw, they ate alot of seafood, children used to eat chicken every night in 1900-2000 era (when they were TOWERING over normies), most of eras their diet was high protein high fat low carb
i hope y'all like this thread, if u found in interesting or helpfull pls upvote it, it took me abt 30mins to write this cuz i kept opening alot of tabs to second check the facts, lmk if u have anything to add or any comment regarding this thread or their diet
@Shaprawy Kinda stressful life
-
now before i start, i know the rothschild are not the "true elites" and that they are puppets for the vatican, so we dont know what did the elites truly eat or drink or maybe even inject, however that doesnt mean they arent elites that just means they arent the true ones.
they still status mog 99.99% ppl on the planet and know shit we dont know.
the thread consists of three parts, their diet now (since 2025 december), their diet in 1832–1833, their diet in (1800s–1900s), after every part the family males height will be compared to the normies height at the time to determine and compare their development (not the only way to measure development but the most accessible)
part 1 : their diet now (since 2025 december)
for their diet now, the chef said it is a cognitive function based diet, they hired a neurologist and a nutritionist and a chef to do this job, this is what they said
According to Zarkey D. Hegwood, the chef anecdotally told him the list of banned foods. Here they are, along with the reasons given by the nutritionist and neurologist :
1 : mint (lowers testosterone).
2 : fried foods (interferes with oxygen transport to the frontal cortex).
3 : no sweets/pasteries (reduces vigilance and wakefullness).
4 : no fruit juice, the nutritionist didnt elaborate on why but most probably its the same reason as banning sweets.
5 : no warm milk (suppresses cortisol too quickly, leading to "emotional softness") the neurologist elaborated futher saying “A relaxed brain is a negotiator’s enemy, Comfort writes bad contracts.”
now for what they ate, they used to eat ascetically
the chef said before any big decision they made they used to eat small portion of bitter greens (arugula, dandelion, chicory, endive), fish and black coffee, the goal of this is to dull the body and wake up the prefrontal cortex “You can’t read markets when your bloodstream is full of dopamine” he said.
on the weekend they focus on relaxing their nervous system, they drink some red wine with sourdough bread in little amounts
they eat alot of unseasoned/light fish and seafood, this is all we know about their diet now
average rothschild's male height : 5'10" to 6'1"
average male height in europe : 5'9" to 6'0"part 2 : their diet in 1832-1833
for their diet in 1832-1833 it is the diet of the french branch so it has alot of typical high end french traditional eating, according to the kitchen account book this is what its consisted of :
Meats: Beef, lamb, chicken, venison (deer) and game meats.
Fish & Seafood: Salmon and other fresh fish.
Luxury items: Truffles (very common), caviar in later years.
Vegetables: Various seasonal vegetables and sides (mostly spring vegetables).
Poultry: Chicken was regular, including simpler versions for the children.
Other: Eggs, soups, sauces, bread, and fine French pastries/desserts.
children often ate chicken every night to support their development.
their diet in 1832-1833 consisted of around 40-30% protein, 40-50% fats, 20-30% carbs from vegetables and sweet jellies, pastries and fruits (mainly grape).
They ate high-quality, expensive ingredients every day, Nothing was restricted like in the modern viral stories, Meals were abundant and focused on enjoyment and showing status.
unfortunately there is no data for their average male height at the time.
part 3 : their diet in 1900s to 2000s
their diet in 1900-2000 was also a high end diet focused on enjoyment and showing status
Luxury Staples: Truffles, caviar (often “with everything”), Foie gras, lobster, and high-end seafood, Game meats (venison, etc.)
Meats & Poultry: Lamb, Beef, veal, chicken, and other fine cuts (often eaten with spring vegetables)
Vegetables & Sides: Fresh seasonal vegetables (mostly spring vegetables) often perfectly cooked to keep color and flavor, Sophisticated accompaniments and salads
Seafoods : alot of various seafood dishes and raw oysters
Desserts & Sweets: Fresh fruit sorbets and ice creams (all made with ripe fruits during peak ripeness), Jellies, chocolate truffles, and elegant pastries
others : eggs, fine cheese, butter, olive oil and high end soups
Their daily diet consisted of :
Fats: 45–55% of calories
(Very high — from butter, cream, sauces, foie gras, truffles, fatty meats, olive oil, and rich preparations)
Protein: 25–35% of calories
(High — from beef, lamb, veal, chicken, game, fish, seafood, eggs, and cheese)
Carbs: 15–25% of calories
(Moderate to lower — from bread, some vegetables, potatoes, rice, pastries, desserts, and fruit)average rothschild's male height at the time : 5'10" to 6'0"
average european male height at the time : 5'4" to 5'5"1900s-2000s was genuinly their prime when it comes to development, after the change in their diet philosophy to a only cognitive function based diet they stopped towering over normies and settled for being at the higher averageness of height
last notes :
most of their food was cooked, they ate some vegetables as sides, fruits were limited and but eaten riped (mostly grapes in 19000-2000 era), butter and cream and oysters are often eaten raw, they ate alot of seafood, children used to eat chicken every night in 1900-2000 era (when they were TOWERING over normies), most of eras their diet was high protein high fat low carb
i hope y'all like this thread, if u found in interesting or helpfull pls upvote it, it took me abt 30mins to write this cuz i kept opening alot of tabs to second check the facts, lmk if u have anything to add or any comment regarding this thread or their diet
@Shaprawy respect for the dedication. ty.
