I have access to unfrozen A1 cows milk and frozen sheep’s milk. Both give me insane bloat and gas.
I have 2 questions:
Can I fix that sensitivity by fermenting the milk for a couple of days and drinking its enlarged bacterial content in hopes my gut will adjust to milk?
If both milks give me the same reaction, could I not be sensitive to A1? Is it that bad to drink frozen milk? I guess the milk and fat separate a bit but even the goy media tells us that the bacteria survived and thrives after thawing.

]]>https://rawprimal.org/topic/840/frozen-sheep-milk-vs-a1-cows-milkRSS for NodeSat, 06 Jun 2026 00:42:53 GMTWed, 27 May 2026 08:21:05 GMT60@oldbern just ferment it into Kefir

]]>https://rawprimal.org/post/5767https://rawprimal.org/post/5767Wed, 27 May 2026 13:29:47 GMT@Elliott87 It’s from a local farm, as it’s illegal to sell it here. Their cows are A1 though. I’ll try to over grow the bacteria in it a bit

]]>https://rawprimal.org/post/5766https://rawprimal.org/post/5766Wed, 27 May 2026 12:49:50 GMTWhat’s your source? Confirm it’s raw and unfrozen for the cow milk, I just reread

]]>https://rawprimal.org/post/5758https://rawprimal.org/post/5758Wed, 27 May 2026 09:36:45 GMTNo, don’t get frozen milk dude

]]>https://rawprimal.org/post/5757https://rawprimal.org/post/5757Wed, 27 May 2026 09:35:53 GMT