<![CDATA[What can I do with 7 day fermented raw milk]]>I have a bottle of raw fermented milk in a plastic bottle which was witting at room temperature 23-24 degrees celsius for around a week.
It was already clabbered when I first bought it.
The walls of the bottle are covered in raw fermented milk, although there's only a little bit left. ( This reaction is normal for every single kind of fermented milk)

My questions are : Can I drink it? ( It smells really acidic )

Can the bottle be reused since a lot of bacteria are in there?

]]>https://rawprimal.org/topic/810/what-can-i-do-with-7-day-fermented-raw-milkRSS for NodeSat, 06 Jun 2026 02:24:52 GMTThu, 21 May 2026 10:46:56 GMT60<![CDATA[Reply to What can I do with 7 day fermented raw milk on Fri, 22 May 2026 15:44:32 GMT]]>@Duta-M u can drink it. Think about what you used to do, you’d drink cola like that. It’s better than no raw milk, some of the nutrients will be lost to detoxing the microplastics tho.

]]>https://rawprimal.org/post/5564https://rawprimal.org/post/5564Fri, 22 May 2026 15:44:32 GMT<![CDATA[Reply to What can I do with 7 day fermented raw milk on Thu, 21 May 2026 13:56:36 GMT]]>@Duta-M the plastic is leaching into the milk

]]>https://rawprimal.org/post/5517https://rawprimal.org/post/5517Thu, 21 May 2026 13:56:36 GMT<![CDATA[Reply to What can I do with 7 day fermented raw milk on Thu, 21 May 2026 12:09:19 GMT]]>@Duta-M I wouldn’t do it, normally fermenting in plastic is a no go

]]>https://rawprimal.org/post/5516https://rawprimal.org/post/5516Thu, 21 May 2026 12:09:19 GMT