Does eating lamb or calf have any significant benefits when compared to a fully grown sheep and cow, or are they just basically the same?

]]>https://rawprimal.org/topic/796/calf-lambRSS for NodeSat, 30 May 2026 23:37:44 GMTSun, 17 May 2026 20:34:09 GMT60I've actually heard differently, I've also heard that aged beef or bison that has grown older than 4 years tastes better than the regular schedule killed beef/bison

]]>https://rawprimal.org/post/5388https://rawprimal.org/post/5388Sun, 17 May 2026 22:28:10 GMTYounger animals just taste better, I can only assume because the animal has had less stress, certain growth hormones which cause the meat to taste sweet & of course less toxins(Vaccination less likely). More pricey that goes without saying.

]]>https://rawprimal.org/post/5387https://rawprimal.org/post/5387Sun, 17 May 2026 22:11:15 GMT@veloman Does the same apply to the meat too?There is some taste different too from what i have had between lamb and a fully grown sheep

]]>https://rawprimal.org/post/5386https://rawprimal.org/post/5386Sun, 17 May 2026 21:39:31 GMT@PrimalFingolian Yeah they haven’t been exposed to as much toxins in their life

]]>https://rawprimal.org/post/5383https://rawprimal.org/post/5383Sun, 17 May 2026 20:55:02 GMT@PrimalFingolian organs taste better as they haven’t processed as much toxins

]]>https://rawprimal.org/post/5382https://rawprimal.org/post/5382Sun, 17 May 2026 20:52:05 GMT