<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Smoked meat]]></title><description><![CDATA[<p dir="auto">Does it also lose nutrients or is the wood smoke toxic?</p>
]]></description><link>https://rawprimal.org/topic/785/smoked-meat</link><generator>RSS for Node</generator><lastBuildDate>Sat, 30 May 2026 22:11:54 GMT</lastBuildDate><atom:link href="https://rawprimal.org/topic/785.rss" rel="self" type="application/rss+xml"/><pubDate>Thu, 14 May 2026 11:40:51 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to Smoked meat on Thu, 14 May 2026 11:58:45 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/bert" aria-label="Profile: Bert">@<bdi>Bert</bdi></a> Smoked meat is worse than something like dried meat (only if there is no salts used when drying the meat)becose when you smoke meat carbon mononxides make their way inside The flesh.You could still probably scrape off the outside part of the flesh but you cant really know how deep The toxins have went.</p>
]]></description><link>https://rawprimal.org/post/5302</link><guid isPermaLink="true">https://rawprimal.org/post/5302</guid><dc:creator><![CDATA[PrimalFingolian]]></dc:creator><pubDate>Thu, 14 May 2026 11:58:45 GMT</pubDate></item></channel></rss>