<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Seafood from the Baltic sea]]></title><description><![CDATA[<p dir="auto">Guys I really wanna eat fattier fish and my options are mackerel or herring. Herring from the Baltic Sea is very cheap but I'm concerned about the toxicity from the pollution in the sea. Should I be worried?</p>
]]></description><link>https://rawprimal.org/topic/620/seafood-from-the-baltic-sea</link><generator>RSS for Node</generator><lastBuildDate>Tue, 21 Apr 2026 15:07:14 GMT</lastBuildDate><atom:link href="https://rawprimal.org/topic/620.rss" rel="self" type="application/rss+xml"/><pubDate>Fri, 03 Apr 2026 13:49:07 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to Seafood from the Baltic sea on Fri, 03 Apr 2026 15:07:06 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/zygomidus" aria-label="Profile: zygomidus">@<bdi>zygomidus</bdi></a> Don't be worried if it's raw. Raw fats are far different from eating cooked fats when it comes to absorbing the toxicity.</p>
]]></description><link>https://rawprimal.org/post/3911</link><guid isPermaLink="true">https://rawprimal.org/post/3911</guid><dc:creator><![CDATA[Swansven]]></dc:creator><pubDate>Fri, 03 Apr 2026 15:07:06 GMT</pubDate></item></channel></rss>