I've seen Aajonus saying not to consume raw milk cold and you should take it out of the fridge for 20-24 hours before you drink it to make it room temperature. He says all cold fluids in general pass right through the stomach walls and straight into the blood stream and won't fully digest more than 2oz if you drink it cold.

]]>https://rawprimal.org/topic/600/what-temperature-to-drink-raw-milk-atRSS for NodeWed, 15 Apr 2026 06:41:20 GMTFri, 27 Mar 2026 12:29:42 GMT60Anything cold is actually probably worse than you think. You will not digest milk properly if it's cold and you need to drink it slowly so you don't just piss everything out, I mean you could just store it at room temp as it will just ferment into kefir or whatever you wanna call it

]]>https://rawprimal.org/post/3804https://rawprimal.org/post/3804Fri, 27 Mar 2026 18:47:23 GMT@housestark it will get warmed up to body temp anyway

]]>https://rawprimal.org/post/3802https://rawprimal.org/post/3802Fri, 27 Mar 2026 18:38:53 GMT@love whats the reasoning behind this? wouldnt it be too warm?

]]>https://rawprimal.org/post/3800https://rawprimal.org/post/3800Fri, 27 Mar 2026 17:48:48 GMT@truman room temp and you should be good

]]>https://rawprimal.org/post/3795https://rawprimal.org/post/3795Fri, 27 Mar 2026 17:29:15 GMTEating anything cold is bad, the 2oz thing is non sense. The close to body temp, the better

]]>https://rawprimal.org/post/3794https://rawprimal.org/post/3794Fri, 27 Mar 2026 13:51:57 GMT