<![CDATA[High meat]]>IMG_9938.jpeg is this mold? Kinda smells funkier then usual

]]>https://rawprimal.org/topic/558/high-meatRSS for NodeTue, 21 Apr 2026 15:35:25 GMTSun, 15 Mar 2026 20:42:16 GMT60<![CDATA[Reply to High meat on Sun, 15 Mar 2026 23:09:37 GMT]]>@veloman maybe the liver was packaged in plastic if it smells bad. It's a big nono for fermenting. I only let my milk ferment cause it doesn't really touch plastic.

You also need to open your jar every 2-3 days to let the bacteria balance out, and never have the lid completely closed.

I don't know im not so knowledgeable about fermenting meat

]]>https://rawprimal.org/post/3553https://rawprimal.org/post/3553Sun, 15 Mar 2026 23:09:37 GMT<![CDATA[Reply to High meat on Sun, 15 Mar 2026 21:12:53 GMT]]>@zygomidus idk aboht this one, I’ve got 3month old chicken liver and that smells better than this one, this one is only 1 month old

]]>https://rawprimal.org/post/3547https://rawprimal.org/post/3547Sun, 15 Mar 2026 21:12:53 GMT<![CDATA[Reply to High meat on Sun, 15 Mar 2026 21:12:32 GMT]]>I've eaten moldy liver a few times now. Mold is the strongest detoxer. Cant see clear enough from the pic but I looks like white mold...

]]>https://rawprimal.org/post/3546https://rawprimal.org/post/3546Sun, 15 Mar 2026 21:12:32 GMT