Which is the best to use with my meals? What should I use to make the lubricant formula? I usually use beef tallow; it doesn't have the best flavor, but I'm used to it. I know it's been heated. Here in Argentina, raw butter isn't easy to find, and those are my only options for healthy fats until I can get coconut to make cream.

]]>https://rawprimal.org/topic/524/paturized-butter-or-beef-tallowRSS for NodeTue, 21 Apr 2026 15:35:25 GMTSat, 07 Mar 2026 14:07:56 GMT60Can't you access raw milk? If you can let it sit in a cool place for 24-48 hours and skim the cream that comes to the top every 12-24 hours. Then beat it till it becomes butter. I can't access raw butter too so I just use 2-3 liters every few days and get 100g butter every time

]]>https://rawprimal.org/post/3348https://rawprimal.org/post/3348Sat, 07 Mar 2026 18:33:56 GMT@Yuri-Taquela use beef tallow

]]>https://rawprimal.org/post/3347https://rawprimal.org/post/3347Sat, 07 Mar 2026 18:24:52 GMT