<![CDATA[toxins in poor-quality meat]]>where do the toxins from the fat/organs in poor quality meat go after you cook it? do they ever go away after you cook it? if not, why would you cook at all?

]]>https://rawprimal.org/topic/1776/toxins-in-poor-quality-meatRSS for NodeMon, 24 Aug 2026 04:59:30 GMTTue, 18 Aug 2026 01:15:12 GMT60<![CDATA[Reply to toxins in poor-quality meat on Tue, 18 Aug 2026 16:16:29 GMT]]>@Villain brazil, there aren't any good butchers nearby, at least i can get good eggs

]]>https://rawprimal.org/post/14237https://rawprimal.org/post/14237Tue, 18 Aug 2026 16:16:29 GMT<![CDATA[Reply to toxins in poor-quality meat on Tue, 18 Aug 2026 16:07:16 GMT]]>@arian where are you from?

]]>https://rawprimal.org/post/14236https://rawprimal.org/post/14236Tue, 18 Aug 2026 16:07:16 GMT<![CDATA[Reply to toxins in poor-quality meat on Tue, 18 Aug 2026 15:50:15 GMT]]>@Hunterskull thanks brother

]]>https://rawprimal.org/post/14235https://rawprimal.org/post/14235Tue, 18 Aug 2026 15:50:15 GMT<![CDATA[Reply to toxins in poor-quality meat on Tue, 18 Aug 2026 08:45:39 GMT]]>@arian

Cooking bad quality meat will not reduce the problem.

Cooking will alter fats and proteins into toxins and in this case it will also concentrate existing toxins into worse forms.

So the toxins will definitely not go away when cooking bad quality meat. Your best choice is to eat it raw.

]]>https://rawprimal.org/post/14226https://rawprimal.org/post/14226Tue, 18 Aug 2026 08:45:39 GMT<![CDATA[Reply to toxins in poor-quality meat on Tue, 18 Aug 2026 07:30:59 GMT]]>@arian don't cook it

]]>https://rawprimal.org/post/14225https://rawprimal.org/post/14225Tue, 18 Aug 2026 07:30:59 GMT