<![CDATA[why do i love bone marrow but dislike the fat from ribs, same source]]>i go to these arabs in jerusalem, i regularly get cow marrow that i like, but when eating other parts of fatty meat, i dislike how squishy it gets with no apparent flavor.

i did it a decent amount, sort of forced myself with the fat, no problems at all, just dislike the flavor and texture of that fat.

any idea why?

]]>https://rawprimal.org/topic/1764/why-do-i-love-bone-marrow-but-dislike-the-fat-from-ribs-same-sourceRSS for NodeMon, 24 Aug 2026 06:29:30 GMTSun, 16 Aug 2026 17:16:59 GMT60<![CDATA[Reply to why do i love bone marrow but dislike the fat from ribs, same source on Sun, 16 Aug 2026 19:05:19 GMT]]>@RuskinPrimal no its not, but i get marrow from the same source and like that much more, so the meat isnt toxic

]]>https://rawprimal.org/post/14110https://rawprimal.org/post/14110Sun, 16 Aug 2026 19:05:19 GMT<![CDATA[Reply to why do i love bone marrow but dislike the fat from ribs, same source on Sun, 16 Aug 2026 17:39:00 GMT]]>@donaldrawtrump is it good quality yellow fat? That's the real good stuff and it tastes amazing too

]]>https://rawprimal.org/post/14104https://rawprimal.org/post/14104Sun, 16 Aug 2026 17:39:00 GMT