Q: I still, I'm doing my high meat in the fridge but it almost sounds like it might be better to do it in a warmer environment.
A: No, they move too fast through the stages and you'd have to eat too much of it too quickly. I found it's better that if you, what I do is I take quart jars, oh and this is going to be on Ripley's Believe It or Not pretty soon, they're coming out to film in a couple of weeks, me eating all this high meat. One of my, one of the guys on the diet called them and said you got to get this guy. So they called me and they want to do it and I said I'll do it on one basis, that you legitimize it and that you understand why I'm doing it rather than make it a joke and he said well you have to understand the nature of our show, the nature of our show is to make this an unusual rational thing, rational object, yes. Anyway what I do is I take three quart jars and I'll take a pint of fowl, a pint of red meat and a pint of seafood fish and I'll dice it up into bite sized pieces so that I have half air space to half meat in each jar, one with the fowl, one with the seafood and one with the red meat, put a nice canning jar lid on it so it doesn't stink up my refrigerator. And I use the ball jar lids because they're enameled. The Kerr jar has that plating, steel plating on it and it will rust and falls down into the meat and destroys bacteria and poisons you. So use the ball jar lids with the enamel plating, the enamel coating on it and it has a true rubber sealer, the Kerr uses some gray matter that melts into the food so you seal it tightly, you put it in the refrigerator, every three or four days you take it out of the house, don't open it in your house because it will stay in your curtains, it will get on everything for days, then people walk into your house and think I don't want to be on that diet, even if you don't tell them about the high meat they just think you stink like you're dying or rotting, it's not a good thing. So you take them out of your house, open them and make a sideways sign of infinity, sideways eight, and that gets new air into it. They're aerobic, that particular kind of bacteria is aerobic, if you have fecal matter you do not want to open it, you just want to keep it in a warm cupboard and do not refrigerate it. Put that in a jar, small jar so there's not much air space in it because fecal matter, the E.coli is destroyed by air. But with the meat you want air to get to it, that helps it grow it's different bacteria and phases. And there are like 14 or 15 basic stages and then some of them have A and B stages so basically what it comes out to is there are 17 different forms that bacteria can take in their cycle, cycles. And if you refrigerate it, it goes through only one a week. And if you're eating it every week, you're going to get cycles, those cycles. And even at the end of those 17, it starts it over again. So you know I've eaten meat, high meat up to a year old. If you do not open it, it goes dormant after three or four days when all the oxygen is used. So it just goes dormant at that stage. When you start airing it again, it will pick it up from that stage.
Q: Do you need to stir it around?
A: No, when you're doing this, it's going to move a little bit. You're not making ground meat. Don't use ground meat. Chop it.
Q: When is it good to start? I remember before that the recommendation was to wait actually even several months, and then it was like start eating it maybe about two weeks in. Is there a minimum time into the rotting process where you should start eating or can you?
A: Well, that depends on what you want to do. If you eat it in the second and third week, you might cause yourself a tremendous detoxification.
Q: More so than the older?
A: Yep. For some reason, the second and third weeks create very radical bacterial reactions. You know, maybe if you've been on the diet a long time, it would be fine. I did that with fish one time. I ate eight ounces and I ended up with meningitis and spinal meningitis for six weeks. Sure, it made me better in the long run. I got rid of a third of the scarring in my brain. You know, I don't feel any smarter, but maybe I am. But it did get rid of that much scar tissue, but it crippled me for... I was in severe pain probably five days and I spent two and a half days of that practically just on a couch where I couldn't move my legs and my spine. You know, they had to be lifted and even with my girlfriend lifting my legs I was in severe pain. And I practically had to live in a bathtub, a hot bathtub, just to sort of, you know, get through it, to survive the pain. But it was a good thing. So, you know, and that's probably the third time I've experimented doing that kind of thing. And the second and third week, unless you're ready for it, don't do it. Unless you're eating a very, very small amount.

]]>https://rawprimal.org/topic/1501/high-meat-extractRSS for NodeMon, 24 Aug 2026 23:04:13 GMTThu, 30 Jul 2026 22:05:30 GMT60@asdvek
How would anyone want to impersonate him?

]]>https://rawprimal.org/post/11890https://rawprimal.org/post/11890Sat, 01 Aug 2026 06:28:18 GMT@asdvek I tried it once nigga stfu

]]>https://rawprimal.org/post/11874https://rawprimal.org/post/11874Fri, 31 Jul 2026 23:01:52 GMT@Hunterskull how an i trolling

]]>https://rawprimal.org/post/11871https://rawprimal.org/post/11871Fri, 31 Jul 2026 22:27:25 GMT@asdvek
@admin Why isnt this troll banned?

]]>https://rawprimal.org/post/11809https://rawprimal.org/post/11809Fri, 31 Jul 2026 10:27:34 GMT@TrenAndTartare stfu iqlet made lube formula tartare braindead faggot

]]>https://rawprimal.org/post/11808https://rawprimal.org/post/11808Fri, 31 Jul 2026 10:00:45 GMT@asdvek char limit on live chat

]]>https://rawprimal.org/post/11799https://rawprimal.org/post/11799Fri, 31 Jul 2026 06:55:15 GMT@asdvek get back on the org nigga

]]>https://rawprimal.org/post/11780https://rawprimal.org/post/11780Thu, 30 Jul 2026 23:51:34 GMTWhy’d you just copy and paste shit off his website

]]>https://rawprimal.org/post/11778https://rawprimal.org/post/11778Thu, 30 Jul 2026 23:32:04 GMT