<![CDATA[raw cheese]]>ive made raw cheese like only one other time (i usually buy it) ,but it was milk from another source from a different animal so im not really sure how much milk i should ferment.

i want roughly 400-500g of raw cheese, does anyone know what is a good amount of milk?

]]>https://rawprimal.org/topic/1480/raw-cheeseRSS for NodeMon, 24 Aug 2026 23:02:33 GMTWed, 29 Jul 2026 17:20:22 GMT60<![CDATA[Reply to raw cheese on Fri, 31 Jul 2026 12:26:55 GMT]]>@zygomidus thanks

]]>https://rawprimal.org/post/11814https://rawprimal.org/post/11814Fri, 31 Jul 2026 12:26:55 GMT<![CDATA[Reply to raw cheese on Wed, 29 Jul 2026 19:18:37 GMT]]>@yyk117 basically for every liter of milk you get 100g of cheese. But I always remove the cream before I make cheese.

]]>https://rawprimal.org/post/11612https://rawprimal.org/post/11612Wed, 29 Jul 2026 19:18:37 GMT<![CDATA[Reply to raw cheese on Wed, 29 Jul 2026 17:23:13 GMT]]>This is something u can find out yourself 😊

]]>https://rawprimal.org/post/11597https://rawprimal.org/post/11597Wed, 29 Jul 2026 17:23:13 GMT