<![CDATA[raw cheese]]>i’m fermenting my milk rn so i can make raw cheese butt i don’t want like cottage cheese how can i make like idk uhhh ah yes like cubes or idk slices

]]>https://rawprimal.org/topic/1439/raw-cheeseRSS for NodeSun, 26 Jul 2026 21:50:32 GMTSun, 26 Jul 2026 11:30:30 GMT60<![CDATA[Reply to raw cheese on Sun, 26 Jul 2026 17:59:11 GMT]]>@Elliott87 question

]]>https://rawprimal.org/post/11272https://rawprimal.org/post/11272Sun, 26 Jul 2026 17:59:11 GMT<![CDATA[Reply to raw cheese on Sun, 26 Jul 2026 13:02:20 GMT]]>@BlueMeat strain it longer, leave it in the sun for a while or by a windowsill

]]>https://rawprimal.org/post/11148https://rawprimal.org/post/11148Sun, 26 Jul 2026 13:02:20 GMT<![CDATA[Reply to raw cheese on Sun, 26 Jul 2026 12:37:38 GMT]]>@Elliott87
Hes asking a question. How can he make cheese by preventing making some sort of cottage cheese. He want the raw cheese to be like the blocks of cheese.

]]>https://rawprimal.org/post/11145https://rawprimal.org/post/11145Sun, 26 Jul 2026 12:37:38 GMT<![CDATA[Reply to raw cheese on Sun, 26 Jul 2026 11:36:38 GMT]]>Is this a statement or a question

]]>https://rawprimal.org/post/11131https://rawprimal.org/post/11131Sun, 26 Jul 2026 11:36:38 GMT