I used to hate the taste of liver and was forcing it down but recently I started eating it more often and for some unknown reason its started tasting amazing and im craving it often does anyone know the reason for this? Also because of this I want to increase the amount I eat even more because it's so cheap compared to muscle meat I could replace some of it with liver. Im currently having roughly 300-400g of liver a week and feel great but ive heard u shouldn't consume to much, is this to much? or could I increase it even more?

]]>https://rawprimal.org/topic/1150/raw-liverRSS for NodeWed, 22 Jul 2026 14:55:11 GMTSun, 12 Jul 2026 23:28:30 GMT60@Swansven sounds good I will also start eating oysters more often

]]>https://rawprimal.org/post/8789https://rawprimal.org/post/8789Mon, 13 Jul 2026 19:31:44 GMT@aiden that's a good amount. As long as it tastes good I would say go for it. Also, oysters can synergize very well with liver, zinc and copper.

]]>https://rawprimal.org/post/8786https://rawprimal.org/post/8786Mon, 13 Jul 2026 18:13:27 GMT@aiden trust your intuition, if it tastes good eat more of it. I had this phenomena with Oysters, eventually I got sick of them. So until that point keep eating liver

]]>https://rawprimal.org/post/8715https://rawprimal.org/post/8715Mon, 13 Jul 2026 01:18:26 GMTnever too much

]]>https://rawprimal.org/post/8714https://rawprimal.org/post/8714Mon, 13 Jul 2026 01:15:24 GMT