Today I tried some cooked liver because I pussied out to just eat it raw. The liver is from a good source. But why does cooked liver taste so disgusting. Is raw liver also that nasty or is it way better?

]]>https://rawprimal.org/topic/1138/cooked-vs-raw-liver-tasteRSS for NodeWed, 22 Jul 2026 18:08:46 GMTSat, 11 Jul 2026 21:08:44 GMT60I don't even remember how cooked liver tastes

]]>https://rawprimal.org/post/8668https://rawprimal.org/post/8668Sun, 12 Jul 2026 13:28:01 GMT@steendehenk Ive never had cooked liver but for me raw ox and cow liver taste bad but raw lambs liver taste super yummy and it’s less slimy

]]>https://rawprimal.org/post/8616https://rawprimal.org/post/8616Sun, 12 Jul 2026 09:07:58 GMT@steendehenk cooked liver tastes so bad , raw mogs

]]>https://rawprimal.org/post/8594https://rawprimal.org/post/8594Sat, 11 Jul 2026 23:25:39 GMT@steendehenk I’m not personally a huge fan of liver, but raw for sure tastes better, and the texture is way better than cooked

]]>https://rawprimal.org/post/8585https://rawprimal.org/post/8585Sat, 11 Jul 2026 21:47:10 GMT@steendehenk Yeah I think so as liver has much more diverse chemicals that have more potential to form complex and bigger quantity of toxins.

]]>https://rawprimal.org/post/8582https://rawprimal.org/post/8582Sat, 11 Jul 2026 21:33:17 GMT@Rabbi is it that liver creates way more toxins than muscle meat. Because cooked muscle meat is still tasty.

]]>https://rawprimal.org/post/8579https://rawprimal.org/post/8579Sat, 11 Jul 2026 21:25:46 GMT@steendehenk Cooked liver tastes bad primarily because of the toxins the heating created.

]]>https://rawprimal.org/post/8576https://rawprimal.org/post/8576Sat, 11 Jul 2026 21:22:29 GMT