Which one would be declared less harmful? I have been wondering which one is worse, poorer digestion or the issues that come with homogenisation. This example would only be applied to a situation of desperation for me in the case that I don't have access to raw milk and was forced to consume pasturized milk to keep up with caloric demands.

]]>https://rawprimal.org/topic/1121/a1-unhomogenized-pasturized-vs-a2-homogenised-pasturizedRSS for NodeWed, 22 Jul 2026 16:24:44 GMTFri, 10 Jul 2026 20:44:18 GMT60@ela oh, I looked more into the process and it does seem pretty intense

]]>https://rawprimal.org/post/8583https://rawprimal.org/post/8583Sat, 11 Jul 2026 21:44:48 GMT@veloman it can damage the milk because of how rough it is :'-)

]]>https://rawprimal.org/post/8520https://rawprimal.org/post/8520Sat, 11 Jul 2026 15:54:47 GMT@hello12345 always go for unhomoginized. It's less processed

]]>https://rawprimal.org/post/8484https://rawprimal.org/post/8484Sat, 11 Jul 2026 01:44:49 GMT@hello12345 I would go for a1

]]>https://rawprimal.org/post/8476https://rawprimal.org/post/8476Fri, 10 Jul 2026 21:47:24 GMT@hello12345 id go with a2. Correct me if I’m wrong but isn’t homogenisation just breaking the fat down into smaller particles? I don’t see why it would cause major problems

]]>https://rawprimal.org/post/8475https://rawprimal.org/post/8475Fri, 10 Jul 2026 21:43:56 GMT