<![CDATA[Cheese train questions]]>
  • Is my understanding that you eat a 3x3cm cube of raw unsalted dry cheese every 20 minutes throughout the whole day accurate?
  • If the cheese is mild cheddar and super mildly salted like barely any salt at all and its never heated above 103° (so its truly raw) does it still work for cheese trains
  • Does it have any meaningful application for helping fix acne
    • ]]>    https://rawprimal.org/topic/1105/cheese-train-questionsRSS for NodeWed, 22 Jul 2026 16:24:02 GMTWed, 08 Jul 2026 17:47:53 GMT60<![CDATA[Reply to Cheese train questions on Mon, 13 Jul 2026 11:14:54 GMT]]>@Vibrance-ᛉ its very easy to make cheese

    ]]>    https://rawprimal.org/post/8729https://rawprimal.org/post/8729Mon, 13 Jul 2026 11:14:54 GMT    <![CDATA[Reply to Cheese train questions on Fri, 10 Jul 2026 18:58:53 GMT]]>@mei yeah I would be but I just cant find raw unsalted dry cheese ive only found raw never heated above 102°f lightly salted cheddar

    ]]>    https://rawprimal.org/post/8466https://rawprimal.org/post/8466Fri, 10 Jul 2026 18:58:53 GMT    <![CDATA[Reply to Cheese train questions on Thu, 09 Jul 2026 10:48:02 GMT]]>@zygomidus Oh I see. Thank you.

    ]]>    https://rawprimal.org/post/8381https://rawprimal.org/post/8381Thu, 09 Jul 2026 10:48:02 GMT    <![CDATA[Reply to Cheese train questions on Thu, 09 Jul 2026 09:21:50 GMT]]>@Vibrance-ᛉ ive heard alot that cheese trains help with acne because the toxins detox through your skin anymore. you have to be consistent tho

    ]]>    https://rawprimal.org/post/8369https://rawprimal.org/post/8369Thu, 09 Jul 2026 09:21:50 GMT    <![CDATA[Reply to Cheese train questions on Thu, 09 Jul 2026 06:59:31 GMT]]>@Duta-M any cheese basically but it has to be truly raw and unsalted. Most cheeses like parmegiano Reggiano aren't truly raw actually.

    ]]>    https://rawprimal.org/post/8363https://rawprimal.org/post/8363Thu, 09 Jul 2026 06:59:31 GMT    <![CDATA[Reply to Cheese train questions on Wed, 08 Jul 2026 21:29:24 GMT]]>@zygomidus Are cheese trains made out of farmer's cheese? Or what kind of cheese?

    ]]>    https://rawprimal.org/post/8351https://rawprimal.org/post/8351Wed, 08 Jul 2026 21:29:24 GMT    <![CDATA[Reply to Cheese train questions on Wed, 08 Jul 2026 19:58:12 GMT]]>@zygomidus ill look into it thank you

    ]]>    https://rawprimal.org/post/8327https://rawprimal.org/post/8327Wed, 08 Jul 2026 19:58:12 GMT    <![CDATA[Reply to Cheese train questions on Wed, 08 Jul 2026 19:58:02 GMT]]>@elliott87 oh interesting thank you

    ]]>    https://rawprimal.org/post/8326https://rawprimal.org/post/8326Wed, 08 Jul 2026 19:58:02 GMT    <![CDATA[Reply to Cheese train questions on Wed, 08 Jul 2026 18:23:52 GMT]]>It also must be dehydrated

    ]]>    https://rawprimal.org/post/8314https://rawprimal.org/post/8314Wed, 08 Jul 2026 18:23:52 GMT    <![CDATA[Reply to Cheese train questions on Wed, 08 Jul 2026 18:02:08 GMT]]>if you have milk you can make your own cheese its super easy and no effort basically

    ]]>    https://rawprimal.org/post/8313https://rawprimal.org/post/8313Wed, 08 Jul 2026 18:02:08 GMT    <![CDATA[Reply to Cheese train questions on Wed, 08 Jul 2026 18:01:34 GMT]]>@Vibrance-ᛉ if its salted you will digest the cheese

    ]]>    https://rawprimal.org/post/8312https://rawprimal.org/post/8312Wed, 08 Jul 2026 18:01:34 GMT